4070 S. Saginaw
Burton, MI48529
(810) 742-5525
Appetizers:*Nacho Deluxe *Chips and Cheese *Chips and Guacamole *Cheese and Nachos *Bean Nachos *Chile Cheese Fries *Jalapeno Poppers*Mini Burritos *Mini Tacos *Quesadillas *Sampler Platter *Seafood Nachos *Taquitos *Wing DingsDinners:*Fajita Dinner*Tia Helita's Combination*Seafood Burrito Dinner*Seafood Enchilada Dinner*Tia Helita's Lasagna *Wet Burrito Dinner*Dry Burrito Dinner*Enchilada Dinner*Golden Taco Dinner *Taco Dinner*Mexican Dinner*Wet Tamale Dinner*Dry Tamale DinnerSingle Orders:*Fajitas *Seafood Enchiladas *Seafood Burrito*Enchilada*Golden Taco*Wet Tamale *Steak Tacos *Wet Burrito Dry Burrito*Taco*Golden Steak Tacos*Tostada Family Pack:*6 Golden Tacos *6 Tacos *6 Wet Tamales *6 Steak Tacos *6 Golden Steak Tacos *12 Wet Tamales Sandwiches:*Grande Burger *Hamburger *Grilled Cheese Side Orders:*French Fries *M eat *Rice *Beans*Guacamole *Pico De Gallo*Tortillas*Sour Cream *Green Sauce Soups:*Chili*Menudo Salads:*Taco Salad *Fajita Salad*Dinner SaladEl' Desserts*Apple or Cherry Burritos *Choco Taco *Sundae - Chocolate or Strawberry
*Restaurants *A Family Owned & Operated Restaurant for 3 Generations *Full Catering Service *Take Out Available *Menu Items & Prices Subject to Change *MasterCard - Visa - Discover




Review it at YellowPages.com
Posted byfr8dogon 2/8/2008
I have been to Tia's several times and every time the food has been terrible and the service lousy. The food has been cold and the silverware dirty. When I ask for new food or anything else I just get blank looks and a shrug. I wouldn't go back if it was the last place around.
Posted bytrianlockharton 12/1/2007
Tia's has nearly perfected mass-produced buffet fare but has sacrificed quality for quantity. Mongolian grill offerings are a partial saving grace. Little House Cuisine is the most affordable of those we tried, but you get what you pay for: soup and Kung Pao chicken were winners. Ten-Ten Chinese Restaurant does almost everything right, especially with its Fresh Dish options. All three need to improve the quality of their desserts. *** According to the Smithsonian Institution, the first recorded Chinese restaurant in the United States opened in the Gold Rush territory of San Francisco in 1849. The owner of the always-packed Macao and Woosung chow house, Norman Asing, offered all the grub you could eat at a single sitting for $1. His marquee might not have flashed with neon promises of fresh snow crab -- or even potable water, for that matter. But the concept of cramming one's gullet for a predetermined dollar amount endures as a truly American tradition -- and no establishment offers it more passionately than the modern Chinese buffet.
Posted byspringoson 8/13/2007
When I go mexican I always look for that great match between my taste & their best dishe.... it took only 2 tries & I was hooked their best dish is definetly the steak tacos!!!! And a generous portion too! Thanks Tias
Posted byCinghamon 1/29/2007
If you're craving Mexican food, I highly recommend you come here. They have the best chicken quesadilla's I've every had!
Posted byminnie3117on 12/19/2006